Masala Paratha

Name: Masala Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Wheat flour; 1 Tablespoon Refined oil; to taste Salt; As needed Water; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; 1/2 tbsp Chat Masala; 1 tbsp amchur(dry mango) powder; 1/4 tbsp Salt; 1 tsp Dry Fenugreek leaves (Kasori Methi); As needed Ghee/Oil for frying

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#Post-2
#Week1

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#Post-2
#Week1

Saved

Ingredients

30 mins

2 servings

3 cupsWheat flour
1 TablespoonRefined oil
to tasteSalt
As neededWater
1 tbspRed chilli powder
1 tbspCumin powder
1/2 tbspChat Masala
1 tbspamchur(dry mango) powder
1/4 tbspSalt
1 tspDry Fenugreek leaves (Kasori Methi)
As neededGhee/Oil for frying

Saved

Steps

30 mins

1

Mix 3 cups of Wheat flour and salt as per taste.Add 1 tbsp oil and make a dough with water.
2

Rest the dough for 10 mins.
3

Now take 1 tbsp red chili powder,1 tbsp Cumin powder,1 tbsp Amchur powder,1/2 tbsp Chat Masala and 1/4 tbsp salt and mix together well.Masala is ready.
4

Make Dough balls and roll it like Roti.Brush little oil/ghee.
5

Now sprinkle some Masala and dry fenugreek leaves.
6

Now it's time to make twist.Fold it like Lachha Paratha.Roll it again and press it.
7

Take little dry wheat flour and roll it again and fry it with oil as required.
8

Masala Paratha is ready to serve hot with any curry.Enjoy it