Steps
- 1
Firstly, boil the potatoes till they completely tendor and cooked throughly. Peel and grate the potatoes. Keep aside.
- 2
Slice off the tops of the capsicum.remove the seeds.keep aside.
- 3
Then add all the spices in potatoes
- 4
With a spoon stuff the potato mixture in the capsicum
- 5
Then heat the oil in pan and place the stuffed capsicum in pan
- 6
Or cook in a low flame
- 7
Or enjoy it
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

🌈NinjaMommaKitchen🌈
-

Honey Pecan Coconut Crusted London Broil
The Cast Iron Soulé
-

蛟龍Stormwyrm
-

Maggie Conlon
-

Deedee
-

Kuldeep Kaur
-

Sneha Seth
-

Rituparna Ghosh
-

Roshani Kodwani
-

Dolly Kachhwani
-

benazir z -

Sakshi Hotwani
-

Amee Ganatra Davda
-

Augie's Confectionery
-

Samreen Ahmed
https://cookpad.wasmer.app/us/recipes/13669337







Comments