Stuff Aloo Baingan

Name: Stuff Aloo Baingan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Potatoes; 3-4 Brinjal; 2 tbsp besan; 1/2 tsp haldi powder; 1 tsp red chilli powder; 3 tsp dhaniya powder; 1 tsp sugar (optional); as required Salt; 1 tsp Garam masala; as required Oil; as needed Coriander leaves for garnishing; 1 tbsp Mustard seeds; 1 tbsp Jeera; As required Hing

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week1 Famous Delicacy from Gujarat Tasty , delicious and Yummy All time favourite recipe of everyone @ my home.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week1 Famous Delicacy from Gujarat Tasty , delicious and Yummy All time favourite recipe of everyone @ my home.

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Ingredients

30 mins

4 servings

4-5Potatoes
3-4Brinjal
2 tbspbesan
1/2 tsphaldi powder
1 tspred chilli powder
3 tspdhaniya powder
1 tspsugar (optional)
as requiredSalt
1 tspGaram masala
as requiredOil
as neededCoriander leaves for garnishing
1 tbsp Mustard seeds
1 tbsp Jeera
As requiredHing

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Steps

30 mins

1

Peel potatoes and slit them from middle same way slit Brinjal.For stuffing take besan salt,turmeric powder, red chilli powder, dhaniya powder, sugar,add 1 tsp coriander leaves, 1 tsp oil.
2

Mix well masala. And fill in potatoes and brinjal.
3

Take pressure cooker, add 2 tbsp of oil, mustard seeds, let it crackle add hing add stuffed potatoes and let it cook for 3 to 4 minutes then add brinjal stuffed. Let it cook for 2 minutes.
4

Add leftover masala to sabji and add half a glass of water.Now cook it for 2 whistles and it's ready now add 1 tsp garam masala and cook for 2 minutes on slow flame and you can adjust gravy consistency as per choice. Serve if with Roti or Rice.