Baked Samosa

Name: Baked Samosa
Cuisine: Indian
Ingredients: 2 cups maida / all-purpose flour; to taste salt; 1/2 tsp ajwain/carrom seeds; 2 tsp oil; 1 cup grated paneer; 1 boiled potato; 2 tsp boiled peas; to taste salt; 1/2 tsp red chilli powder; 1 green chilli chopped; 1 tsp chat masala; 3 tsp oil for brushing

Kuldeep Kaur @cook_9515801

Delhi

#tech3
#week3rd
#Bake/grill

Kuldeep Kaur @cook_9515801

Delhi

#tech3
#week3rd
#Bake/grill

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Ingredients

2 cupsmaida / all-purpose flour
to taste salt
1/2 tspajwain/carrom seeds
2 tspoil
1 cupgrated paneer
1boiled potato
2 tspboiled peas
to taste salt
1/2 tspred chilli powder
1green chilli chopped
1 tspchat masala
3 tspoil for brushing

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Steps

1

Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
2

Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
3

Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
4

Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
5

Then serve baked samosa.