First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins

Let it cool conpletely meanwhile we will make cream cheese fillimg

Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat

Pour it on baked biscuit crust and bake for 25 mins

Let it cool for min 4 to 5 hrs or overnight in refrigrator

Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick

After some hrs put sauce on cake and some whole berries

Serve the mini blue berry cheesecake.