Mini Blueberry cheesecake

Name: Mini Blueberry cheesecake
Cuisine: Indian
Ingredients: 1 packet digestive biscuits; 4 tbsp butter; 200 gm cream cheese; 1/2 cup sour cream; 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 2 cup blueberry; 1/2 cup sugar; 1 tsp lemon juice; 2 tsp conrflour

Kitchen Queen 🍴 @cook_4512282

#tech3 #bake

Kitchen Queen 🍴 @cook_4512282

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Ingredients

Ingredients for crust
1 packetdigestive biscuits
4 tbspbutter
Ingredients for cheesecake filling
200 gmcream cheese
1/2 cupsour cream
1/2 cupsugar
2eggs
1 tspvanilla extract
For blueberry sauce
2 cupblueberry
1/2 cupsugar
1 tsp lemon juice
2 tspconrflour

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Steps

1

First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
2

Let it cool conpletely meanwhile we will make cream cheese fillimg
3

Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
4

Pour it on baked biscuit crust and bake for 25 mins
5

Let it cool for min 4 to 5 hrs or overnight in refrigrator
6

Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
7

After some hrs put sauce on cake and some whole berries
8

Serve the mini blue berry cheesecake.