🍛 Savoury Shortcrust Pastry Dough 🍛
Basic shortcrust pastry
Shortcrust pastry is a versatile pastry
Homemade pastry, when done well, is in a different league to shop-bought varieties. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts.
🍛 Savoury Shortcrust Pastry Dough 🍛
Basic shortcrust pastry
Shortcrust pastry is a versatile pastry
Homemade pastry, when done well, is in a different league to shop-bought varieties. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts.
Open in Cookpad AppSteps
- 1
#Step 1
Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- 2
#Step 2
Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- 3
#Step 3
Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
- 4
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