Keto-ish Cheesecake

Name: Keto-ish Cheesecake
Total time: 4800 s
Yield: 3 people
Cuisine: American
Ingredients: 120 g digestive biscuits (without sugar); 65 g butter; 1 tsp vanilla extract; 265 g cream cheese (1/2 Philadelphia and 1/2 Mascarpone); 2 large eggs; 55 g erythritol; 1 tsp lemon juice; 1 tsp lemon extract; 40 g flour

Andreea Maria @andreeamaria_d

Keto-ish Cheesecake

Andreea Maria @andreeamaria_d

Saved

Ingredients

1 hr 20 min

3 people

Cheesecake Crust
120 gdigestive biscuits (without sugar)
65 gbutter
1 tspvanilla extract
Cheesecake Filling
265 gcream cheese (1/2 Philadelphia and 1/2 Mascarpone)
2large eggs
55 gerythritol
1 tsplemon juice
1 tsplemon extract
40 gflour

Saved

Steps

1 hr 20 min

1

Crush the biscuits with a blender or chopper and preheat the oven to 350 degrees F
2

Add the melted butter and vanilla extract until fully combined
3

Pour the mixture into a 6 inch pan and gently press down for an even crust
4

Bake for 10 minutes
5

Mix the eggs with the erythritol until the eggs double in size then add the cream cheese, lemon juice and lemon extract
6

Add the flour at the end and mix gently with a spatula
7

Pour the cheesecake filling over the crust and bake for 45-55 minutes