Chicken BBQ karahi🍅

Name: Chicken BBQ karahi🍅
Total time: 3600 s
Yield: 6.
Cuisine: Pakistani
Ingredients: For marination:; to taste Salt; 3 Tbsp oil; 1 tsp red chilli powder; 1 lemon juice; 2 pinch yellow zarda colour; 1 Tbsp ginger garlic paste; For karahi. :-; 1 kg chicken; 1 tsp garlic paste; 1 tsp zeera sabut. (cumin whole); 1 tsp level red chilli powder; to taste Salt; 1/2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1 tsp coriander powder (dhania); 1 tsp level zeera powder; to taste Salt; 1/4 cup oil

Fatima Mehmood Mughal @cook_19597306

Made with very simple ingredients, available in our kitchen. Serve with homemade Naan and salad.
#cookwithnazia.

Fatima Mehmood Mughal @cook_19597306

Made with very simple ingredients, available in our kitchen. Serve with homemade Naan and salad.
#cookwithnazia.

Saved

Ingredients

1 hour.

For marination:
to tasteSalt
3 Tbspoil
1 tspred chilli powder
1lemon juice
2 pinchyellow zarda colour
1 Tbspginger garlic paste
For karahi. :-
1 kgchicken
1 tspgarlic paste
1 tspzeera sabut. (cumin whole)
1 tsplevel red chilli powder
to tasteSalt
1/2 tspred chilli flakes
1/2 tspblack pepper powder
1 tspcoriander powder (dhania)
1 tsplevel zeera powder
to tasteSalt
1/4 cupoil

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Steps

1 hour.

1

Wash chicken and marinate with spices, mentioned above,for 1/2 an hour.
2

Take a frying pan, fry marinated pieces in little oil. Just give the golden colour.
3

Take another pan or karahi, put oil, add garlic paste and zeera, saute and add fried chicken.add green chillies slice and other spices, cook for 10 min:.
4

Now cut tomatoes in 2 halves and spread over chicken, cover at low medium flame till tomatoes become soft and remove the skin.
5

Cook (bhune) until gravy is smooth and oil separated.
6

Heat charcoal, put piece of foil at chicken, put koila, pour few drops of oil and cover for 3 minutes.koile ka dhuan dein.
7

Serve hot.