Shahi Banana Modak

Name: Shahi Banana Modak
Total time: 600 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 banana; 1 bowl fine sooji or semolina; 1/2 bowl grated coconut; 3/4 bowl sugar; 1 cup milk; 2 tablespoon ghee; 1 tablespoon chopped dryfruits; pinch kesar strands soaked in 2 teaspoon of warm milk; 1/2 teaspoon elaichi (Cardamom)powder

Amruta Walimbe @cook_25543162

#GA4 #Week2 #ga4 #week2 #GA4#Week2
Banana is a fruit which is available in all seasons. Made these delicious modaks for prasad today.

Amruta Walimbe @cook_25543162

#GA4 #Week2 #ga4 #week2 #GA4#Week2
Banana is a fruit which is available in all seasons. Made these delicious modaks for prasad today.

Saved

Ingredients

10 minutes

6people

1banana
1 bowlfine sooji or semolina
1/2 bowlgrated coconut
3/4 bowl sugar
1 cupmilk
2 tablespoonghee
1 tablespoonchopped dryfruits
pinch kesar strands soaked in 2 teaspoon of warm milk
1/2 teaspoonelaichi (Cardamom)powder

Saved

Steps

10 minutes

1

At first blend together banana and milk in a mixer.
2

Heat a pan, add ghee and then roast semolina till it gives a typical aroma.
3

Now add coconut and roast for 1minute.
4

Add banana-milk mixture, mix well and cover it. Let it cook for 2-3 minutes.
5

Now add sugar and mix well. Cover it and let it cook till sugar dissolves and mix well. Remove lid.
6

Now add chopped dryfruits, mix well.
7

To this add kesar milk.Mix well. Remove it in a bowl to cool.
8

Using modak mould prepare modaks.