Sweet Tamarind Chutney Chole Recipe

Name: Sweet Tamarind Chutney Chole Recipe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For tamarind chutney; 1 cup tamarind pulp; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp roasted cumin powder; 1 tspfennel seeds powder; 1/2 tsp black salt; 1 tsp grated ginger; 1/2 cup jaggery or as needed; For chole; white peas soak over night; 1 chopped onion; 1 chopped tomato; 1 tsp ginger, garlic and green chilly paste; 1 tsp coriander powder and cumin powder; 1 tsp garam masala; to taste salt; 2 tbsp Oil

Krishna Biswas @krishnabiswas123

Secunderabad

I have made this dish with tamarind chutney. It is simple and tasty

#GA4
#week1

I have made this dish with tamarind chutney. It is simple and tasty

#GA4
#week1

Krishna Biswas @krishnabiswas123

Secunderabad

I have made this dish with tamarind chutney. It is simple and tasty

#GA4
#week1

I have made this dish with tamarind chutney. It is simple and tasty

Saved

Ingredients

15 mins

4 servings

For tamarind chutney
1 cuptamarind pulp
1/2 tspturmeric powder
1 tspred chilly powder
1 tsproasted cumin powder
1tspfennel seeds powder
1/2 tspblack salt
1 tspgrated ginger
1/2 cupjaggery or as needed
For chole
white peas soak over night
1chopped onion
1chopped tomato
1 tspginger, garlic and green chilly paste
1 tspcoriander powder and cumin powder
1 tspgaram masala
to tastesalt
2 tbspOil

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Steps

15 mins

1

Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
2

For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
3

Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
4

Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
5

Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve....hot...tamarind chole with hot...pooris

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Krishna Biswas @krishnabiswas123

on September 19, 2020 13:53

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.