Naan khatai

Name: Naan khatai
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan/gram flour; 3 tbsp sooji; 1/2 cup powdered sugar; 1/4 tsp baking powder; 1 tbsp milk powder; 1/2 tsp Cardamom powder; 3/4 cup ghee (melted at room temperature); 1/4 cup Grated almonds for garnish

Shefali Porwal Modi @shefali_kitchen37

Nagpur

An Indian egless cookie without maida
#tech3

Shefali Porwal Modi @shefali_kitchen37

Nagpur

An Indian egless cookie without maida
#tech3

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Ingredients

1 hr

3 people

1 cupwheat flour
1/2 cupbesan/gram flour
3 tbspsooji
1/2 cuppowdered sugar
1/4 tspbaking powder
1 tbspmilk powder
1/2 tspCardamom powder
3/4 cupghee (melted at room temperature)
1/4 cupGrated almonds for garnish

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Steps

1 hr

1

Take a mixing bowl add all dry ingredients and mix it well.
2

Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
3

Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
4

Repeat the process for all the naankhatai.
5

Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
6

After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.