Peel & cut the plantain heat your oil in a pan add the plantain & fry when oil is hot flip & fry until golden brown then strain the oil & set aside.

Crack 1 egg at a time whisk add a pinch of salt & 1 table spoon chopped onion pour into the pan on heat add 1 tbs pn oil & fry. Flip the other side & fry too until golden as seen here in the picture don’t add too much oil to the egg else it will be too greasy which is unhealthy...eat well & stay safe😋😋 fellow cookpadians😀