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Maysore chutney with imli
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A picture of Maysore chutney with imli.

Maysore chutney with imli

Shreeya Rakshit
Shreeya Rakshit @shree21cooks
U.P , India

I have tasted this chutney without any tangy addition but trust me I added imli pulp and now I don't wanna go back to the previous version.
#GA4
#week1
#imli

I have tasted this chutney without any tangy addition but trust me I added imli pulp and now I don't wanna go back to the previous version.
#GA4
#week1
#imli

Read more

Maysore chutney with imli

Shreeya Rakshit
Shreeya Rakshit @shree21cooks
U.P , India

I have tasted this chutney without any tangy addition but trust me I added imli pulp and now I don't wanna go back to the previous version.
#GA4
#week1
#imli

I have tasted this chutney without any tangy addition but trust me I added imli pulp and now I don't wanna go back to the previous version.
#GA4
#week1
#imli

Read more
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Ingredients

10 min
4-5 servings
  1. 2 tbspbengal gram lentils
  2. 2 tbspurad lentils
  3. 1 tspsalt
  4. 1 tbspoil
  5. 1 tspwater
  6. 1 tspmustard seeds
  7. 5garlic cloves
  8. 6-7curry leaves
  9. 1onion chopped
  10. 2green chillies
  11. 1 tspturmeric powder
  12. 1 1/4 tspred chilli Powder
  13. 1 1/2 tspimli (Tamarind)pulp
  14. 1 inchginger
  15. 1/4dry coconut grated
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Steps

10 min
  1. 1

    In a pan, add oil, to it add Mustard seeds, curry leaves and both the lentils. sauté.

    A picture of step 1 of Maysore chutney with imli.
    A picture of step 1 of Maysore chutney with imli.
    A picture of step 1 of Maysore chutney with imli.
  2. 2

    Add the, garlic, onion, ginger, Coconut, turmeric and red chilli powder. Sauté till the onions are soft.

    A picture of step 2 of Maysore chutney with imli.
    A picture of step 2 of Maysore chutney with imli.
    A picture of step 2 of Maysore chutney with imli.
  3. 3

    Add salt,mix, cool down and the grind half way.

    A picture of step 3 of Maysore chutney with imli.
    A picture of step 3 of Maysore chutney with imli.
  4. 4

    To this add imli pulp. If you have whole imli just soak it in somw warm water and you are good to go. Add imli and grind into fine paste.

    A picture of step 4 of Maysore chutney with imli.
  5. 5

    Enjoy, with dosa, medu vada, uttapam etc.

    A picture of step 5 of Maysore chutney with imli.
    A picture of step 5 of Maysore chutney with imli.
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Copied!

Shreeya Rakshit
Shreeya Rakshit @shree21cooks
on September 19, 2020 12:04
U.P , India
I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗
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Comments (4)

Rashee Srivastava
Rashee Srivastava @cook_22069347
September 19, 2020 12:43
Woww tasty ❤️
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