Paneer cheese paratha

Name: Paneer cheese paratha
Cuisine: Indian
Ingredients: 200 gms paneer; 2 cubes cheese; 1 onion finely chopped; 1 small capsicum finely chopped; 2 green chilli finely chopped; 2 grated garlic cloves; 1 inch grated ginger; Handful chopped green coriander and spring onion; To taste salt chat masala red chilli powder; As required oil or butter; as needed Wheat flour dough adding salt and oil; as per need For serving tomato ketchup dates tamarind chutney and mayonnaise

Pallavi Gilitwala @pallu9972

#GA4
#week1

Pallavi Gilitwala @pallu9972

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Ingredients

200 gmspaneer
2 cubescheese
1onion finely chopped
1small capsicum finely chopped
2green chilli finely chopped
2grated garlic cloves
1 inchgrated ginger
Handfulchopped green coriander and spring onion
To tastesalt chat masala red chilli powder
As required oil or butter
as neededWheat flour dough adding salt and oil
as per needFor serving tomato ketchup dates tamarind chutney and mayonnaise

Saved

Steps

1

Prepare wheat flour dough adding oil salt and water
2

Take all ingredients as shown
3

Grate ginger and garlic
4

Grate paneer cheese and add chat masala red chilli powder and salt. Mix all ingredients well lightly
5

Make two rotis spread paneer mixture evenly on one roti cover it with another roti... Roll it lightly
6

Heat iron tawa and cook Paratha with needed oil or butter
7

It's ready to serve