Cabbage stuffed paratha

Name: Cabbage stuffed paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: -250gms Cabbage Finely chopped; 1/2tsp Garam masala-; As needed Green coriander finely chopped; 1 tsp Ginger garlic green chili paste; 1/4 tsp Cumin seeds; 1/2 tsp Red chilli powder; to taste Salt; 1/2tsp Chat masala-; 1 Onion Finely chopped; 1/4tsp Amchur powder-; 3-4 tbsp Oil; 2 cups wheat flour; 2 tsp oil; to taste Salt; 1/2 tsp Red chili powder; 1/4 tsp Turmeric powder; As required Green Coriander finely chopped

amrita Ramnani @cook_23027226

#GA4 #week1

amrita Ramnani @cook_23027226

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Ingredients

30 min.

2 people

-250gms Cabbage Finely chopped
1/2tspGaram masala-
As neededGreen coriander finely chopped
1 tspGinger garlic green chili paste
1/4 tspCumin seeds
1/2 tspRed chilli powder
to tasteSalt
1/2tspChat masala-
1 Onion Finely chopped
1/4tspAmchur powder-
3-4 tbspOil
For dough-
2 cupswheat flour
2 tspoil
to tasteSalt
1/2 tspRed chili powder
1/4 tspTurmeric powder
As requiredGreen Coriander finely chopped

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Steps

30 min.

1

Take a bowl of wheat flour and add salt, red chili powder,turmeric powder,oil and Green coriander finely chopped in it and mix them.
2

Add water little by little and knead the soft dough for parathas..cover and let the dough rest for 15-20 minutes.
3

For the stuffing..
4

Preheat 2 tsp of oil in a pan,add cumin seeds in it and roast on the low flame..then add onion and add ginger garlic green chili paste mix well..
5

Now add chopped cabbage and add salt, red chili powder chat masala, amchur powder, garam masala mix well stir and cook them for 5 min..
6

The stuffing is ready and has cooked..
7

For the paratha
8

After 20 min mash the dough slightly and preheat the pan or parathas
9

Now take a dough lump and shape it like and fill it with stuffing and close it..
10

Now heat the tawa and spread oil on paratha and fry it from both sides
11

Prepare all the parathas in the same way and serve with curd..