Chicken Curry

Name: Chicken Curry
Total time: 3600 s
Yield: 4 people
Cuisine: South African
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 2 sticks cinnamon; 2 cardamon seeds; 2 cloves garlic (chopped); 1 tablespoon fresh ginger (chopped); 600 grams chicken breasts (strips or cubes); 3 tomatoes (liquidised); 2 tablespoons hellfire curry powder; 8 curry leaves; 1 teaspoon salt; 3 potatoes (cubes); 2 cups water

Mara @mara10

Cape Town

A quick and basic curry
#heritageday

Mara @mara10

Cape Town

A quick and basic curry
#heritageday

Saved

Ingredients

1 hour

4 people

1 tablespoonolive oil
1medium onion (chopped)
2 stickscinnamon
2cardamon seeds
2 clovesgarlic (chopped)
1 tablespoonfresh ginger (chopped)
600 gramschicken breasts (strips or cubes)
3tomatoes (liquidised)
2 tablespoonshellfire curry powder
8curry leaves
1 teaspoonsalt
3potatoes (cubes)
2 cupswater

Saved

Steps

1 hour

1

Heat the olive oil in a large pot.
2

Braise the onion, cinnamon and cardamon.
3

Add to the onions and braise for 30 seconds.
4

Add the meat and cooked until have cooked.
5

Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
6

Add the potatoes and water. Add more or less water as required.
7

Simmer for 30 minutes or until potatoes are soft.
8

Serve hot with roti and enjoy!

Saved

Cooksnaps

Saved

Mara @mara10

on September 20, 2020 10:23

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson

Jeanette van Jaarsveldt @jettie_300961

September 24, 2020 08:22

Kan dit ruik lyk lekker!

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Chicken Curry

Chicken Curry

Ingredients

Steps

Cooksnaps

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