Suji potato cutlet

Name: Suji potato cutlet
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 2 boiled potatoes; to taste Salt; 1 Chopped onion; 2 chopped green chillies; Pinch red chilli powder; As required Coriander leaves; as required Oil to fry

Sheenu Bansal @cook_25571097

#GA4
#week1
It’s really amazing and very tasty too . My all family members love this 😍😍

Sheenu Bansal @cook_25571097

#GA4
#week1
It’s really amazing and very tasty too . My all family members love this 😍😍

Saved

Ingredients

30 minutes

1 cupsuji
1 cupcurd
2boiled potatoes
to tasteSalt
1Chopped onion
2chopped green chillies
Pinchred chilli powder
As required Coriander leaves
as requiredOil to fry

Saved

Steps

30 minutes

1

Take one cup suji in a bowl and add the same amount of curd in it. Keep it for 15 mins.
2

Take two boiled potatoes and 1 chopped onion and put it in the material. Add salt, green chilli, coriander leaves and mix them all to make a dough.
3

Apply some oil on hand and make small round shaped cutlet or any shape you want to make.
4

Fry these cutlets till it become golden brown and serve it with any sauce.