“Hall”isbury steak

Name: “Hall”isbury steak
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chop pork steaks; 3 Tbs olive oil; To taste Onion powder; To taste Garlic powder; to taste Salt and pepper; 1 (10.75 oz) can of cream of bacon soup; 1 (10.75 oz) cream of mushroom and garlic soup; 6 oz chicken broth; 1 onion; 1/2 cup flour; 1 (1 oz) dry onion soup mix; 1 TVs Worcester sauce; 1 tsp meat tenderizer; to taste French fried onions

mistydawn @cook_26380556

A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. Lots of flavor, a bit on the salty yum side.

mistydawn @cook_26380556

A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. Lots of flavor, a bit on the salty yum side.

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Ingredients

1 hr 30 min

4 servings

4chop pork steaks
3 Tbsolive oil
To tasteOnion powder
To tasteGarlic powder
to tasteSalt and pepper
1 (10.75 oz)can of cream of bacon soup
1 (10.75 oz)cream of mushroom and garlic soup
6 ozchicken broth
1onion
1/2 cupflour
1 (1 oz)dry onion soup mix
1TVs Worcester sauce
1 tspmeat tenderizer
to tasteFrench fried onions

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Steps

1 hr 30 min

1

Heat oven to 350
2

Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3

Dredge steaks through flour
4

In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5

In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6

Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7

Top with French fried onions and serve with mashed potatoes