Moong dal cheese cheela

Name: Moong dal cheese cheela
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Moong dal yellow; as required Water to soak; as per taste Salt; 1 tsp Chilli powder; 1 tsp Black pepper; 2 tbsp Olive oil; 1 bowl Curd; 1 Cucumber; 1 tsp Jeera powder; 2 tbsp Pea nut; 5 Garlic cloves; 6 Mint leaves; 1 bowl Mix vegetables; 1 small bowl Tomato ketchup; 1 bowl Cheese grated

Reema Jaswal @cook_26264740

#GMH

Reema Jaswal @cook_26264740

Saved

Ingredients

30 minute

2 people

1 bowlMoong dal yellow
as requiredWater to soak
as per tasteSalt
1 tspChilli powder
1 tspBlack pepper
2 tbspOlive oil
1 bowlCurd
1Cucumber
1 tspJeera powder
2 tbspPea nut
5Garlic cloves
6Mint leaves
1 bowlMix vegetables
1 small bowlTomato ketchup
1 bowlCheese grated

Saved

Steps

30 minute

1

Soak moong dal (yellow moong dal) overnight. In the morning make a fine paste of dal by grinding it. Now add salt jeera powder in it. And rest it for 20 to 30 minutes.
2

In the mean time heat up a pan add 1 tsp olive oil now add all the vegetables you like to add in your cheela. Add little salt as per your taste black pepper powder garam masala ant let all the vegetables get dry. Now switch of the flame.
3

In another plate grate cheese for filling.
4

Now make pea garlic chutney. For this add roasted peanut, garlic, red chilli, mint leaves salt and little water for perfect consistency and grind this all together.
5

Now star making healthy cheela. Heat up non-stick tawa or pan add little oil on it to just grease the surface. Pour the moong dal batter spread it on the tawa with the help of small katori (bowl).when the one side get brown flip it to another side. Now spread the peanut chutney on it with the help of spatula or spoon secondly spread a layer of vegetables on it then spread the grated cheese on it at last spread tomato ketchup on it and oregano. Now fold it from one side make it half moon shape.
6

Serve this cheela with cucumber raita. Just grate the cucumber squeeze it's etc water add it in a curd add jeera powder salt black pepper in it and 1 tbsp pomegranate in it our raita is ready.
7

Enjoy this cheela with raita.