Uttapam

Name: Uttapam
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1/2 cup chopped onion; 1/2 cup tomato; 1/2 cup capsicum; 1/2 tbs red chilli powder; 1 tea spoon salt to taste; as required Coriander leaves to spirit; 1/2 tbs coconut chutney

Ritu Garg @cook_26303258

#GA4
#week1

Ritu Garg @cook_26303258

Saved

Ingredients

20 minutes

2people

1 cupsemolina
1/2 cupcurd
1/2 cupchopped onion
1/2 cuptomato
1/2 cupcapsicum
1/2 tbs red chilli powder
1 tea spoonsalt to taste
as requiredCoriander leaves to spirit
1/2 tbscoconut chutney

Saved

Steps

20 minutes

1

Firstly take a dosa tawa (Non-stick pan) prepare the batter And add the salt mix well batter should be slightly thicker as well as dosa dough Tawa to take heat medium flame add 4to 10drops oil hot spread it and spread batter prevent
2

Sprinkles chopped all vegetable over it press the veggie with spachulla drizzle 1tea spoon around the edge flip it gently
3

The bottom looks cooked and now cheack and ready to eat serve it and serve with Sambhar