Gujarati Batata Nu Shake

Name: Gujarati Batata Nu Shake
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 potatoes,; 1 tbsp red chilli powder,; 1/2 tbsp haldi powder,; 2 tbsp coriander powder,; 1 tbsp jeera powder,; 1 tbsp garam masala powder,; 1/2 tbsp amchur powder,; 1/2 tbsp mustard seed,; 1 pinch hing,; 1 tbsp jaggery,; 1 tbsp oil and; to taste salt

Amruta Walimbe @cook_25543162

#GA4 #week1 #ga4
Today everyone wanted to have something spicy. So made this easy sabji using most versatile potato. This masaledar sabji will be liked by all.

Amruta Walimbe @cook_25543162

#GA4 #week1 #ga4
Today everyone wanted to have something spicy. So made this easy sabji using most versatile potato. This masaledar sabji will be liked by all.

Saved

Ingredients

10 minutes

4 people

3potatoes,
1 tbsp red chilli powder,
1/2 tbsp haldi powder,
2 tbsp coriander powder,
1 tbsp jeera powder,
1 tbsp garam masala powder,
1/2 tbsp amchur powder,
1/2 tbsp mustard seed,
1 pinchhing,
1 tbsp jaggery,
1 tbspoil and
to tastesalt

Saved

Steps

10 minutes

1

Wash potatoes and chop them into cubical pieces. Do not remove the peel. Keep these chopped potatoes in water.
2

Now heat a kadai. Add oil. When oil is hot add mustard, hing, 1/2tsf red chilli powder and haldi powder.
3

Now add chopped potatoes and saute for a minute.
4

Add 1/2 cup hot water, cover with a lid and let the potatoes cook for 6-8 minutes.
5

Now in a bowl mix together all the dry masala powders, that is, coriander, jeera, garam masala, haldi, amchur and red chilli powder. Add 3-4 tsf of water and prepare a smooth paste.
6

Remove the lid from the kadai and check if potatoes are cooked. Once cooked, add masala paste, salt and jaggery.
7

Let the sabji cook for 2-3 min, so that all flavours get well mixed. Now, switch off the flame. Your flavourful sabji is ready. Serve hot with rotli!