Sooji balls

Name: Sooji balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 2.5 cups water; 1 tbsp ginger; 4 tsp oil; 1/2 tsp salt; For Tempering-; 2 tsp oil; 1 tsp mustard seeds; Few curry leaves; 1/2 tsp turmeric powder; 2 tsp lemon juice

Neha Verma @cook_26368020

#GMH
Both my kids don't eat spicy food so for them I had to make something less spicy , healthy and tasty snack and I tried this and they found it very tasty.And now they demand it very frequently.

Neha Verma @cook_26368020

#GMH
Both my kids don't eat spicy food so for them I had to make something less spicy , healthy and tasty snack and I tried this and they found it very tasty.And now they demand it very frequently.

Saved

Ingredients

30 mins

2 servings

1 cupsooji
2.5 cupswater
1 tbspginger
4 tspoil
1/2 tspsalt
ForTempering-
2 tspoil
1 tspmustard seeds
Few curry leaves
1/2 tspturmeric powder
2 tsplemon juice

Saved

Steps

30 mins

1

Heat the Kadai and add water, salt, ginger and oil into it and let the water boil.
2

Keeping the flame low start adding sooji slowly, stirring it continuously so that lumps do not form
3

Cover it for 2-3 minutes and let the sooji get softer and fluffy.
4

Now knead the sooji dough and make small balls out of it. Then Steam it for 15 minutes
5

Later on, take a pan heat oil and add the tempering items.Now add turmeric and salt into it.
6

Furthermore, add steamed sooji balls to the pan and stir it.
7

Finally, add lemon juice and serve it.