Quinoa uttapam

Name: Quinoa uttapam
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup quinoa; 1/4 cup sooji; 2 tbsp yoghurt; as per taste Salt; For topping -; 1 carrot , grated; 1 small beetroot grated; 1-2 green onion finely chopped; 1/4 cup coriander leaves finely chopped; 1 tsp black pepper powder; as required Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#GA4
#week1 #uttapam
#yoghurt
Quinoa is consider as super food . I have used this grain to making uttapam for healthy breakfast .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week1 #uttapam
#yoghurt
Quinoa is consider as super food . I have used this grain to making uttapam for healthy breakfast .

Saved

Ingredients

20 minutes.

4 people

1 cupquinoa
1/4 cup sooji
2 tbspyoghurt
as per tasteSalt
For topping -
1 carrot , grated
1small beetroot grated
1-2green onion finely chopped
1/4 cupcoriander leaves finely chopped
1 tspblack pepper powder
as requiredOil for cooking

Saved

Steps

20 minutes.

1

First take quinoa and wash it properly. Now take a grinder add washed quinoa and grind it well by using some water.
2

Now add sooji,curd and salt. Mix well. Batter is ready.
3

Now take all veggies for toppings. Add salt and black pepper powder. Mix well.
4

Now take a pan, pour 2tsp filmon it well spread it all over. Pour 1 tbsp batter on it and spread it well.put some veggies mix on it. Cook from other side.
5

Quinoa uttapam is ready. Serve with chutney.