Sambhar

Name: Sambhar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2small bowl Toor dal; 1 medium size Potato; 1 medium size Tomato; 2 - French Beans; 1 - Carrot; 1 - Drum stick; leaves Few curry; 2 tbsp Homemade Sambhar masala; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tamarind pulp; to taste Salt; 8-9 Shallot onion; 2 tbsp coconut oil; 2 - red dry chilli; 1 pinch asfoitida; 1 medium size onion

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week1
#tamarind
This is traditional dish of South India but it was invented For Raja Sambha ji when he came to South India. Cooks tried to make Amti ( from Maharashtra ). They added tamarind instead of Kokam. Just like Gujarati daal or any traditional dish, everyone is unique in making this. You can't taste same sambhar in various places. I make this without roasted coconut. Use coconut oil for seasoning, it gives amazing aroma.

Darshana Patel @Darshana

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Ingredients

1 hour

4 servings

2small bowl Toor dal
1medium size Potato
1medium size Tomato
2- French Beans
1- Carrot
1- Drum stick
leavesFew curry
2 tbsp Homemade Sambhar masala
1 tbsp red chilli powder
1/2 tbsp turmeric powder
1tamarind pulp
to tasteSalt
8-9Shallot onion
2 tbsp coconut oil
2- red dry chilli
1 pinchasfoitida
1medium size onion

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Steps

1 hour

1

Soak dal for sometime and cook it in pressure cooker.
2

Keep vegetables ready (Washed and chopped) Blend it with some water. Add sambhar masala, red chilli powder, turmeric powder and salt.
3

Let it boil. Add tamarind pulp
4

On other burner take a pan, add coconut oil, shallot onion and curry leaves. Pour this in Sambhar.
5

Take same pan, add coconut oil again. Add mustard (use big mustard) dry red chilli and asfoitida. Let it crackle for some time. Pour this in Sambhar. Boil it for some more time. Make a thick sambhar if you are serving with rice.
6

Ready to serve with piping hot rice.

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Darshana Patel @Darshana

on September 20, 2020 05:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me