Tomato capsicum grilled chicken gravy

Name: Tomato capsicum grilled chicken gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grms Fresh Chicken; 1 cup Curd; 2 tomatoes; 1 capsicum; 2 onions; 1/2 cup Cashews flour (kaju); Handful curry leaves; 1/2 teaspoon Kasuri methi dry roasted; 1/2 teaspoon Garam masala powder; as required Oil for cooking; as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder; 1 teaspoon Tandoori masala; Splash lime juice; as needed Coriander for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech3
#week3
#grill
This is the most healthy dish as it doesn’t contain any artificial colours all rich & natural ingredients used to present it on plate . I used
Stovetop grill as this is the best way to grill which doesn’t effect the benefits from the vegetables while cooked to make it simpler we directly use the stove to grill the vegetables. Let’s check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2 servings

500 grmsFresh Chicken
1 cupCurd
2tomatoes
1capsicum
2onions
1/2 cupCashews flour (kaju)
Handfulcurry leaves
1/2 teaspoon Kasuri methi dry roasted
1/2 teaspoonGaram masala powder
as requiredOil for cooking
as neededSalt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
1 teaspoonTandoori masala
Splashlime juice
as neededCoriander for garnishing

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Steps

30 minutes

1

Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
2

Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
3

Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
4

Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
5

Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
6

Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
7

Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 20, 2020 05:21

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.