Spicy and tangy tamarind chutney

Name: Spicy and tangy tamarind chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Tamarind; 150 g Brown sugar; 5 Dates; 1 teaspoon Salt; 2 tablespoons Red chilli powder; 1 teaspoon Dry ginger powder; 1 teaspoon Coriander powder; 1 tablespoon Black cumin seeds; 1 tablespoon Oil

Sudha senthil @cook_25976978

Coimbatore

#GA4. #Week 1. Recipe45th clue in this week is tamarind. This chutney is very gòod match for all crispy snacks, chillies and for idly. It is a very sweet, tangy and spicy taste chutney.

Sudha senthil @cook_25976978

Coimbatore

#GA4. #Week 1. Recipe45th clue in this week is tamarind. This chutney is very gòod match for all crispy snacks, chillies and for idly. It is a very sweet, tangy and spicy taste chutney.

Saved

Ingredients

15 mins

4 servings

100 gTamarind
150 gBrown sugar
5Dates
1 teaspoonSalt
2 tablespoonsRed chilli powder
1 teaspoonDry ginger powder
1 teaspoonCoriander powder
1 tablespoonBlack cumin seeds
1 tablespoonOil

Saved

Steps

15 mins

1

Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste.
2

Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins.
3

Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds.
4

Now spicy and tangy tamarind chutney is ready.