My Mom’s Stew
I’ve always wanted to write a recipe for “My Mom’s Stew” and now the weather is getting a little colder the time seems about right. If Cooking is all about memories this dish to me and my family is top of the list. I remember so well as a little lad smelling the comforting warmth of the stew wafting around the kitchen. A big saucepan of comforting stew that lasted a few days, always being topped up with potatoes and peas each day to make it last. A well known saying that my mom always used to say “ it always tastes better the next day “ is something that my own children say as I serve up this dish with Dumplings and crusty bread. #Mycookbook17
My Mom’s Stew
I’ve always wanted to write a recipe for “My Mom’s Stew” and now the weather is getting a little colder the time seems about right. If Cooking is all about memories this dish to me and my family is top of the list. I remember so well as a little lad smelling the comforting warmth of the stew wafting around the kitchen. A big saucepan of comforting stew that lasted a few days, always being topped up with potatoes and peas each day to make it last. A well known saying that my mom always used to say “ it always tastes better the next day “ is something that my own children say as I serve up this dish with Dumplings and crusty bread. #Mycookbook17
Cooking Instructions
- 1
Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- 2
Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
- 3
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