My Mom’s Stew

Name: My Mom’s Stew
Yield: 6-8 servings
Cuisine: British
Ingredients: 400 g lean beef mince; 400 g stewing beef; Selection of carrots, turnips, swede; 1 litre vegetable stock; Salt & pepper; Gravy Granules; 1 tbsp olive oil

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

I’ve always wanted to write a recipe for “My Mom’s Stew” and now the weather is getting a little colder the time seems about right. If Cooking is all about memories this dish to me and my family is top of the list. I remember so well as a little lad smelling the comforting warmth of the stew wafting around the kitchen. A big saucepan of comforting stew that lasted a few days, always being topped up with potatoes and peas each day to make it last. A well known saying that my mom always used to say “ it always tastes better the next day “ is something that my own children say as I serve up this dish with Dumplings and crusty bread. #Mycookbook17

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

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Ingredients

“It always tastes better the next day”

6-8 servings

400 glean beef mince
400 gstewing beef
Selection of carrots, turnips, swede
1 litrevegetable stock
Salt & pepper
Gravy Granules
1 tbspolive oil

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Steps

“It always tastes better the next day”

1

Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
2

Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
3

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Cooksnaps

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RECIPES FROM MY TRAVELS @Rfmt_1871

on September 20, 2020 08:36

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory