Aloo palak paratha

Name: Aloo palak paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 1/2 cups wheat flour; to taste salt; 1 tbsp oil; 1 cup blanched chopped spinach; 2 tbsp oil; 1 tbsp carom seeds; 1/2 tsp Asafoetida; 1 tbsp cumin seeds crushed; 2 tbsp ginger garlic greenchilli paste; 2 cups chopped spinach leaves; 5 boiled potatoes; to taste salt; 2 tsp amchur powder; 1 tsp garam masala; 2 tsp sabji masala; as needed ghee

Rafeena Majid @Rafz_2285

#GA4
#week1
These are very tasty paratha with masala.

Rafeena Majid @Rafz_2285

#GA4
#week1
These are very tasty paratha with masala.

Saved

Ingredients

30 mins

3 servings

2 1/2 cupswheat flour
to tastesalt
1 tbspoil
1 cupblanched chopped spinach
2 tbspoil
1 tbspcarom seeds
1/2 tspAsafoetida
1 tbspcumin seeds crushed
2 tbspginger garlic greenchilli paste
2 cupschopped spinach leaves
5boiled potatoes
to tastesalt
2 tspamchur powder
1 tspgaram masala
2 tspsabji masala
as neededghee

Saved

Steps

30 mins

1

Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
2

Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
3

Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
4

Add garam masala and saute well. Add spinach leaves and mix well.
5

Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
6

Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
7

Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
8

Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
9

When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
10

When done enjoy with achar and spiced curd.