Semolina Garlic Rings

Name: Semolina Garlic Rings
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 cloves Garlic (chopped); 2 cups Semolina (crushed); 1 tsp Chilli flakes; 1/2 tsp Jeera; 1/2-1 tsp Garam masla; 1 tsp Flour for binding; 1medium sized Boiled and mashed potatoes; to taste Salt

Seema Rana @cook_26290590

Quick and easy snack. Something to accompany evening tea.

Seema Rana @cook_26290590

Quick and easy snack. Something to accompany evening tea.

Saved

Ingredients

30 min

2 servings

6 clovesGarlic (chopped)
2 cupsSemolina (crushed)
1 tspChilli flakes
1/2 tspJeera
1/2-1 tspGaram masla
1 tspFlour for binding
1medium sizedBoiled and mashed potatoes
to tasteSalt

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Steps

30 min

1

Heat 2 tsp of oil to a pan. Add jeera, garlic, chilli flakes to it and saute for a min.
2

Add semolina, garam masala and saute for 2 mins until it turns golden brown.
3

Take it off the heat and and let it cool down.
4

Add flour and potatoes to it to make a dough.
5

Make a flat round (like chapatti) with some dough.
6

Cut out rings from it by using small and large stencils such as jar, caps, bowls, cutter. Decide on size accordingly.
7

Deep fry it in oil to make the rings. Serve hot with tea, chutney, tomato sauce.