
Low Carb Green Saute

Low Carb Green Saute
Steps
- 1
Heat the pan for 30-40 seconds on medium flame. When you keep your hand an inch above the pan you should feel the heat
- 2
Add and heat oil. To know it's ready put one cube of paneer and see if it makes the sound.
- 3
First fry the panner until it turns golden yellow and take it out
- 4
Add carrots and capsicum and saute it. Cover the pan for 3-5 minutes. You should see steam building up if you are using a glass pan
- 5
Add every thing else. Add spices you like along with salt. Mix properly. Toss it nicely if you can.
- 6
Cover and cook it on slow flame for 3-5 minutes.
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