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Grandma's chicken livers
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A picture of Grandma's chicken livers.

Grandma's chicken livers

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

#mycookbook

#mycookbook

Read more

Grandma's chicken livers

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

#mycookbook

#mycookbook

Read more
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Ingredients

  • 500 gwashed chicken livers
  • 1yellow and 1 sweet red pepper
  • 1/2 cupchopped tomatoes
  • 3tblspn sunflower oil
  • 1medium yellow onion
  • 2 clovesminced garlic
  • 1/2tspn pepper
  • 2tspn paprika
  • 2tspn madras curry powder
  • 1tspn portuguese chicken spice
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Steps

  1. 1

    Heat oil in a pot and fry garlic before adding diced onion.

  2. 2

    Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.

  3. 3

    Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.

  4. 4

    Next,cover the pot to simmer opening in between. This should last about 5 minutes.

  5. 5

    Remove from heat and set aside to serve with bread, buns, rolls or as they are.

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Pauline's Menu
Pauline's Menu @cook_23870276
on September 20, 2020 13:24
Germany
5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!
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