
Shrimp kababs

Best tangy yet smokey flavoured shrimp kababs... Innovative and healthy... Do try guys
#compititionpost
#kabab #samisaqib
Shrimp kababs
Best tangy yet smokey flavoured shrimp kababs... Innovative and healthy... Do try guys
#compititionpost
#kabab #samisaqib
Steps
- 1
Whisk all marinade ingredients together. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The rest of the marinade will be used later
- 2
Preheat a grill over medium-high to high heat. Place skewers on grill about 5 minutes on each side. Rotating every couple minutes. Brushing every side with remaining marinade sauce.
- 3
Move to opposite side of grill (over indirect heat) and brush remaining sauce on and allow to grill about 5 minutes longer with the cover closed.
- 4
Plz note If using wooden skewers, soak for at least 30 minutes in water before placing ingredients onto skewers.
- 5
Taddddddaaaaa ready to serve... Serve with imli.ki chtni and nan... Place rice will also b an option.... Enjoyyyyyy
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Minty Mama
-

mistydawn -

jenscookingdiary
-

dallasgirls3558
-

JITE fun stuff أحلى العالم
-

Afshan Tabassum
-

Pavakkya Theeyal/Bittergourd in coconut gravy
teesa davis
-

Red velvet and chocolate sponge cake
Maryam Cooks
-

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
ThaiChef food by chef Peach
-

Arpita Mukherjee
-

Instant Potato Fritters in new version (Surti bataka poori)
Kinnari Rathod
-

Trushna Vyas
-

Sanchita Mittal
-

saifee khan
-

Reena



Comments (7)