Aloo cheese paratha

Name: Aloo cheese paratha
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 4 tbsp coriander seeds; 2 tbsp cumin seeds; 1 tbsp whole black peppercorns; 1 tbsp chopped green chillies; 5 Diced boil potatoes; 1 tbsp chopped ginger; 2 tbsp chopped coriander; to taste Salt; 2 cups grated processed cheese; 3 cups whole wheat flour; 2 tbsp refined flour; to taste Salt; 1 cup water

saifee khan @cook_26121730

mumbai

#GA4
#week1

saifee khan @cook_26121730

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Ingredients

30 minutes

4 to 5 servings

For stuffing
4 tbspcoriander seeds
2 tbspcumin seeds
1 tbspwhole black peppercorns
1 tbspchopped green chillies
5Diced boil potatoes
1 tbspchopped ginger
2 tbspchopped coriander
to tasteSalt
2 cupsgrated processed cheese
For dough
3 cupswhole wheat flour
2 tbsprefined flour
to tasteSalt
1 cupwater

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Steps

30 minutes

1

Firstly dry roast all the masala and grind it.
2

Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
3

For dough add all the ingredients and make a soft dough.
4

Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
5

Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
6

Serve hot with curd, ketchup,chutney etc.