Paneer paratha

Name: Paneer paratha
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 wheat flour; 1/4 tsp ajwain; To taste Salt; 1 tbsp oil; As needed Wate (to knead the dough); 2 cup grated paneer; 1 tsp Kasuri methi; 1 tsp black salt; 1 tsp red chilli glakes; 1/2 tsp amchur or mango powder; 4 tbsp ghee

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week1

Arpita Mukherjee @cook_19704185

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Ingredients

45 minutes

2 people

1 cupall-purpose flour
1/2wheat flour
1/4 tspajwain
To tasteSalt
1 tbspoil
As neededWate (to knead the dough)
2 cupgrated paneer
1 tspKasuri methi
1 tspblack salt
1 tspred chilli glakes
1/2 tspamchur or mango powder
4 tbspghee

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Steps

45 minutes

1

In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2

Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3

Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4

Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..