Homemade Wheat Bread

Name: Homemade Wheat Bread
Cuisine: Indian
Ingredients: 280 ml water; 1 1/2 tbsp oil; 3 tbsp sugar; 1/2 tsp salt; 1 2/3 cup wheat flour; 1 2/3 cup Maida/ all -purpose flour; 1 1/2 tsp dry yeast

deoyani @rani_

Bread is the staple food of many cuisines all over the world. I used the bread maker to bake the bread.
#tech3

deoyani @rani_

Bread is the staple food of many cuisines all over the world. I used the bread maker to bake the bread.
#tech3

Saved

Ingredients

280 mlwater
1 1/2 tbspoil
3 tbspsugar
1/2 tspsalt
1 2/3 cupwheat flour
1 2/3 cupMaida/ all -purpose flour
1 1/2 tspdry yeast

Saved

Steps

1

First sieve the flour well. Add water,oil,sugar,salt in a pan of bread maker.
2

Then add wheat flour,maida and yeast. Remember always add liquid followed by dry ingredients.
3

While adding yeast make sure that yeast does not reach wet ingredients.
4

Insert the bread pan into the bread maker. Close the lid.
5

Press menu button to set the wheat bread.
6

Use wheat bread, weight 750 gm, colour setting to dark crust and press start button.
7

It will takes 4 hours to knead,ferment and bake the bread. When the bread is done remove the bread pan.
8

Tuen over the bread pan and shake it to remove the bread loaf.
9

Let it cool down for 30 minutes before slicing. Bread is ready to serve.