Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.

Bore a hole in the center of the flour then add water and whisked egg to that center.

Knead mixture until it binds together and forms a soft dough.

Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside

Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook

Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.

Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using

When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.