Egg burrito

So, this recipe is low-carb and healthy I saw this recipe from sssniperwolf and 123 go! On youtube, and this recipe is special to me because all of my family is in love with it..

Suhani Singh @cook_26391531

So, this recipe is low-carb and healthy I saw this recipe from sssniperwolf and 123 go! On youtube, and this recipe is special to me because all of my family is in love with it..

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Ingredients

20minutes

1 serving

1 packetchips
3 cupswater
2eggs
1Bell pepper (capsicum)
2Onion (optional)
As needed Corns(optional)
1/2 cupChicken pieces / salami /sausage (optional)
1 pinchBlack pepper (optional)

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Steps

20minutes

1

Take the chips packet and crush all the chips after making a small hole in the packet so that, the air comes out and you can crush it easily.
2

Open the packet only from the top, not that much and add some veggies(listed above), black pepper amd 2 eggs,
3

If you think 2 eggs will be heavy you can take out the yolk of 1 egg
4

Then after add the ingredients in the packet, shake the packet after closing it tightly with your hands
5

Take 3 cups of water and put them in a pot, let the water boil
6

Take the packet of chips, which has all the ingredients and put it in the boling water in the pot, don't turn the flame off, and put the the ingredients with the chips packet
7

Don't let the water touch the ingredients inside the packet
8

Let it sit there for 15 minutes, with high flame
9

Putting the chips packet is totally safe
10

Take it out after 10 - 15 mins and open the chips packet fully, and you will see a burrito