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Wet fry matumbo and managu
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A picture of Wet fry matumbo and managu.

Wet fry matumbo and managu

Arogo Cynthia
Arogo Cynthia @cook_23341709

It's a simple meal that was inspired by my mother.

It's a simple meal that was inspired by my mother.

Read more

Wet fry matumbo and managu

Arogo Cynthia
Arogo Cynthia @cook_23341709

It's a simple meal that was inspired by my mother.

It's a simple meal that was inspired by my mother.

Read more
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Ingredients

50 mins
3 people
  • 250 gmatumbo
  • Managu
  • Tomatoes,dhania,onion
  • Garlic,ginger,hoho
  • Cooking oil
  • Salt
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Steps

50 mins
  1. 1

    Boil matumbo until soft. Drain the soup in a bowl.

  2. 2

    Boil some water in a pot and add your mamagi.Let it boil for some time.

  3. 3

    In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.

  4. 4

    Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.

  5. 5

    Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.

  6. 6

    Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.

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Arogo Cynthia
Arogo Cynthia @cook_23341709
on September 21, 2020 09:28

Comments (4)

Loice Adhiambo#Nyar Jo Gem#
Loice Adhiambo#Nyar Jo Gem# @cook_26022074
October 01, 2020 09:40
😋😋
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