From one of my fave influencers - healthy fluffy banana recipe.Makes 4 muffins

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

I buy 3 bananas to force myself to bake every once in awhile. When they get overly ripe (as they always do), I make these muffins. Super moist and healthier than the average muffin.

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

Until I found this recipe on the internet last spring, I didn't know about plantains. After some experimenting, I came up with this recipe. I like to eat them for breakfast with a big mug of hot coffee :) I highly recommend using yellow plantains, they are far easier to peel than green ones and they make the muffins more moist :)

A back of box recipe for orange cranberry muffins. (Came from a generic store brand of gf flour). Ingles Laura Lynn brand. I didn't have dried cranberries so i used dried cherries. Also, i used butter instead of oil and increased amount by 1/2 T. After melting butter it must come back to room temp before using. These were so good and not too sweet.FYI. You could add 1/2 - 1 t. almond extract to bring out the cherry a bit. I don't add because i don't like almond extract flavor.

In The original recipe blueberries , and 3 large eggs are used. I decided to use cranberries . In every cup of cranberries, there is only 4g of sugar. This compares to blueberries 15 grams of sugar per cup, I also double the recipe but used only 2 eggs for 24 muffins . Each egg contains 5g of fat. you may want to use 3 eggs for 12 muffins , ? It is up to you. With 2 eggs my muffins were awesome!

I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat. Enjoy the bitter sweet and tangy bites!