Better then jiffy

I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!!

These are so yummy! My children eat them as a side with meals and also in between meals as a snack. We enjoy these with soups, chili,...at bbqs, & so much more!

I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn.You can add sweeteners such as agave if you'd like.These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses.These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

Yummy 😋 !!!!!

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com