A picture of Wild blueberry flax muffins.

Wild blueberry flax muffins

Bmoorefood🧁 @cook_15145078

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

Wild blueberry flax muffins

Bmoorefood🧁 @cook_15145078

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

Saved

Ingredients

1 cupalmond flour
1/2 cuporganic flax meal
1 cupwild blueberries
Pinchsalt
Pinchstevia (or other sweetener)
(do not use sugar or splenda!)
1/4 cupunsweetened almond milk
2 teaspoonscold water
1egg

Saved

Steps

1

Sift together, flax meal and flour. Set aside in a large bowl
2

Whisk almond milk and egg until well blended
3

Add salt and stevia to egg mixture and stir
4

Add water to egg mixture
5

Add the egg mixture to the flour mixture
6

Stir until well combined
7

Add blueberries
8

Bake at 350 degrees for 12-30 minutes
9

Enjoy!

Saved

Cooksnaps

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Bmoorefood🧁 @cook_15145078

on March 01, 2019 13:54

Taveuni, Fiji

I’m just a young sea artist, musician, and pastry chef! I have a HUGE passion to continue cooking my pastry’s for everyone to enjoy!

Comments

Sylvia Candler @cook_111732517

January 15, 2025 18:13

how many muffins does this recipe make?

Keywords

Muffin Almond Milk Almond Meal Blueberry Egg

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