Mutton koftay

Name: Mutton koftay
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton fine mince; 1 onion; 1/2 tsp zeera; 1/2 tsp salt; 1 tbsp rice(soaked overnight); 1 tbsp Green coriander; 1 tbsp mint; 2 green chilli; 1/2 tsp Garam masala; 2 onion; 3 tbsp Coriander powder; 1 1/2 tsp red chilli powder; To taste salt; 1 cup oil; 1 ginger garlic paste; 1/2 cup yoghurt; Green coriander for garnish

Huma Naz @humacookpad123

This recipe is amazing. I used to make Koftay from this recipe and never get disappoint from it.

Huma Naz @humacookpad123

This recipe is amazing. I used to make Koftay from this recipe and never get disappoint from it.

Saved

Ingredients

2 hr

4-5 servings

For balls
1/2 kgMutton fine mince
1onion
1/2 tspzeera
1/2 tspsalt
1 tbsprice(soaked overnight)
1 tbsp Green coriander
1 tbspmint
2green chilli
1/2 tspGaram masala
For gravy
2onion
3 tbspCoriander powder
1 1/2 tspred chilli powder
To tastesalt
1 cupoil
1 ginger garlic paste
1/2 cupyoghurt
Green coriander for garnish

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Steps

2 hr

1

Mince ma all ingredients mix kar ke chopper ma chop kar lein. Balls bana lay.
2

Oil ma onion brown kar lein.Then is ma salt, Red chilli, coriander powder, ginger garlic paste daal kar bhoon lein.
3

After bhunify,onions or yoghurt ko grind kar ke is ma add krdein or bhoon lein. Water add karen according to your choice of gravy.
4

Jab yeh pakna start ho jaye to flame ko low kar dein or 1 by 1 ball is ma add kray.15 min ke lia dum par rakh dein.Last ma dhania daal kar serve karen.
5

TIPS FOR KOFTAY... 1)balls agar tootnay lagay to slice ya egg daal da. 2)balls banatay hoay hands ko grease kar lein oil say phr balls banaen.