American chopsuey

Name: American chopsuey
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 8 big ripe tomatoes boiled & pureed; 2 medium size carrots sliced; 3 medium onions sliced; 100 gms french beans sliced; 3 medium capsicum sliced; 1 big cabbage sliced; 2 tbsp garlic paste; 2 tbsp ginger grated; 4 tbsp sezhwan sauce; 2 tbsp soya sauce; 3 tbsp cornflour; 1/2 cup water; 2 tbsp red chilli sauce; 1/2 cup tomato ketchup; 2 tsp salt; 1/2 cup oil; 1 bowl or more fried noodles

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week2 This dish is inspired by my love for fried noodles. I make American chopsuey only so that I can load it up with fried noodles & eat them all. Try my version of this not so American dish . BDW guys I hope you know there is no such dish in America.. this is our own Indian version.

Amisha Chheda @amychheda

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Ingredients

1 hour

5 servings

8big ripe tomatoes boiled & pureed
2medium size carrots sliced
3medium onions sliced
100 gmsfrench beans sliced
3medium capsicum sliced
1big cabbage sliced
2 tbspgarlic paste
2 tbspginger grated
4 tbspsezhwan sauce
2 tbspsoya sauce
3 tbspcornflour
1/2 cup water
2 tbspred chilli sauce
1/2 cuptomato ketchup
2 tspsalt
1/2 cupoil
1 bowlor more fried noodles

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Steps

1 hour

1

First chopped all the veggies & keep them ready. Also boil the tomatoes & make a puree out of it.
2

Now heat oil in a large pan, once the oil heats up add ginger, garlic & sauté them for 30 seconds. Then add sliced onions and cook them for 2minutes.
3

Then add salt, carrots, french beans and cook these veggies for 2-3 minutes on medium flame.
4

Now add cabbage, capsicum and cook all the veggies well for another 5-6 minutes. Remember do not overcook the veggies.
5

Now add tomato puree and cook it well for another 2 minutes.
6

Then add sezhwan sauce and mix well.
7

Now in a bowl take cornflour, water, red chilli sauce & soya sauce & make a paste out of it, then add this to the veggies and mix very nicely.
8

Cook the chopsuey for 5-10 minutes on medium flame, then add tomato ketchup and mix well & again cook it for another 10 minutes and then switch off the flame.
9

Once the chopsuey is a little warm, plate it up, top it with lots of fried noodles and serve.

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Cooksnaps

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Amisha Chheda @amychheda

on September 21, 2020 07:48

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.