Yummy Biscuite Cake

Name: Yummy Biscuite Cake
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet Parle Gold biscuite; 1 packet Hide and seek biscuite; 1/2 bowl sugar; 1 cup milk; 1 tsp ENO; 4-5 almonds for garnishing

Roshani Kodwani @cook_22998727

Akot

#tech3 #week3 #bake

Roshani Kodwani @cook_22998727

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Ingredients

40-50mins

3-4 servings

1 packetParle Gold biscuite
1 packetHide and seek biscuite
1/2 bowl sugar
1 cupmilk
1 tspENO
4-5almonds for garnishing

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Steps

40-50mins

1

Grind well both the packs of biscuite and sugar in a mixer jar.
2

Take out the mixture in a dish and add ENO and milk. Mix thoroughly. See that the consistency of batter should be ribbon like. Now Grease the container with oil in which the cake is to be baked.
3

Keep a utensil on a low flame on the gas. Keep a ring in it. Pour the batter in the cake container. Now tap the container slowly to avoid air bubbles. Add grated almonds. You can also add a little poppy seeds as per your choice for garnishing. Keep the container in the utensil kept for preheating.
4

Cover the utensil properly. Flame should be low. Now remove the lid after 25 mins and check with the help of tooth pick weather cake is baked properly or not. Remove the container from the utensil and let it cool.
5

Remove the cake from the container in a plate and enjoy. It really tastes yummy.