Bajre ke kache qeeme ke kababs

Name: Bajre ke kache qeeme ke kababs
Total time: 18000 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 500 gm qeema; 1 medium pyaz chopped; 2 tbsp ginger garlic paste; 10 green chilli chopped; 1/2 bunch green coriander chopped; 1/2 dahi; 2 tbsp roasted crushed coriander; 2 tbsp red crushed cilli flakes; 1 tsp haldi; 1 cup bajre ka ata; Salt as required; Oil for deep fry; 1 tbsp pisa garam masala; 2 tbsp banaspati ghee

Razia Musani @cook_16711634

#kabab
Ye kabab hamare traditional kababs maney jate hain. Ghar ka her chota bara is ko passand kerta haye hamari dawaton ka bhi khas item hota or bakra eid ho or ye ghar pe na ye to mumkin hi nahi is ke baghair eid nahi hoti. Mujhe umeed ha ke app log bhi is se luftandoz honge.

Razia Musani @cook_16711634

Saved

Ingredients

1.5 hours

7-8 persons

500 gmqeema
1medium pyaz chopped
2 tbsp ginger garlic paste
10green chilli chopped
1/2 bunchgreen coriander chopped
1/2dahi
2 tbsproasted crushed coriander
2 tbspred crushed cilli flakes
1 tsphaldi
1 cupbajre ka ata
Salt as required
Oil for deep fry
1 tbsppisa garam masala
2 tbspbanaspati ghee

Saved

Steps

1.5 hours

1

Qeema achi tarah dho kar dry kar lein
2

Pyaz ko chop kar ke us ko bhi dry kar dein.mirchon ko breek pees lein.
3

Ab ek barey bartan mein ya bowl mein qeema pyaz mirchein aur all dry spice add kerdein.
4

Koshish karein ke qeeme or pyaz ka pani totally dry ho.
5

Ab dahi ata ginger garlic paste hara dhania chopped add karein or achi tarah mix kar lein.
6

At last 2 tbsp banaspati ghee add kar ke 3-4 hours ke lie fridge mein rakh dein.
7

After 4 hour is ki shape bana lien or deep fry kar lien.
8

Imli ki chutney podina ki chutney or different sauce ke sath serve karein.
9

Mazadar zabardast bajre ke kababs ready hain.
10

Note! Bohat se log fry kerte waqt 1 meduim chopped tomato add kerte hain ager kerna chahe zaroor karein.