Soy Spaghetti Meatballs,& Peppers

Name: Soy Spaghetti Meatballs,& Peppers
Yield: 3 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 2 lbs spaghetti; 1 lg. yellow onion (chopped); 6 sm Portobello mushrooms (chopped); 1 halves each yellow & red bell peppers (chopped); 2 garlic cloves (chopped); Kikkmon soy sauce; kosher salt; course black pepper; olive oil

Yoggi @cookpadyoggi7Cincy

Columbia Township

I made this dish cause, was tired of the traditional spaghetti and, meat sauce and, to me it came out great

Yoggi @cookpadyoggi7Cincy

Columbia Township

I made this dish cause, was tired of the traditional spaghetti and, meat sauce and, to me it came out great

Saved

Ingredients

3 servings

2 lbsground beef
2 lbsspaghetti
1lg. yellow onion (chopped)
6sm Portobello mushrooms (chopped)
1 halveseach yellow & red bell peppers (chopped)
2garlic cloves (chopped)
Kikkmon soy sauce
kosher salt
course black pepper
olive oil

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Steps

1

In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
2

In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
3

Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
4

Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

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Cooksnaps

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Yoggi @cookpadyoggi7Cincy

on November 01, 2016 09:33

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.