Chocolate Truffle Cake

Name: Chocolate Truffle Cake
Cuisine: Indian
Ingredients: 250 gm dark chocolate; 125 gm cream; 1 1/2 cup maida/all-purpose flour; 2 tbsp coco powder; 1 1/2 cup milk; 1 cup sugar powdered; 1/2 cup oil; 1 tbs vinegar; 1 tsp baking powder; 1/2 tsp Baking soda; 1/2 tsp vanilla essence; As needed chocolate for decoration)

Manisha's Desi kitchen @cook_24028680

# Tech3
# Bake
# Delicious
It is very tasty and easy recipe. Everyone in my home liked it very much. Hope you all like...

Manisha's Desi kitchen @cook_24028680

# Tech3
# Bake
# Delicious
It is very tasty and easy recipe. Everyone in my home liked it very much. Hope you all like...

Saved

Ingredients

250 gmdark chocolate
125 gmcream
1 1/2 cupmaida/all-purpose flour
2 tbspcoco powder
1 1/2 cupmilk
1 cupsugar powdered
1/2 cupoil
1 tbsvinegar
1 tspbaking powder
1/2 tspBaking soda
1/2 tspvanilla essence
As neededchocolate for decoration)

Saved

Steps

1

First take 1 cup milk in a bowl.add powder sugar, add vinegour,oil, essence and mix well.
2

Now add maida, coco powder, baking powder, soda. mix well.(cut and fold method).
3

Add more milk if need for proper consistancy. Now grease the mould with oil.
4

Pour batter in it and bake it in microwave for 30- 35 min at 180.
5

Make chocolate ganache.Take chocolate in a bowl, add cream, butter, micro it for 2 min.mix and keep it.
6

Now demould cake. cut into half. put some sugar syrup at the first part. put second part on it.pour some ganache on the cake.
7

Now beat leftover ganache. pour it in a piping bag.
8

Make flowers on cake. Decorate it as you wish.