Aloo ke kabab

Name: Aloo ke kabab
Total time: 3600 s
Yield: 4, servings
Cuisine: Pakistani
Ingredients: 6 aloo; 3 hari mich; 1/2 gathi hara dhaniya; 2 tbsp sabut sookha dhaniya; 1 tbsp bhar ke zeera; 1 tsp laal pissi mirch; 1 chota piyaz; 1 tsp rai ke dany; 1 tsp oil; Kabab fry karny ke liye oil; 2 anday

Naila Asif @cook_18328290

#motivationalpost
#ambassador
Aloo kabab bhi mainy tv cooking program sy seekhay jis doar main na mobile thy na recording system.bas copy pencil li and jaldi jaldi recipes likhi.ye Recipe asaan thi iss liye ziyada mushkil nahi hoi likhnay main 😜

Naila Asif @cook_18328290

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Ingredients

1hr

4, servings

6aloo
3 hari mich
1/2 gathi hara dhaniya
2 tbspsabut sookha dhaniya
1 tbsp bhar ke zeera
1 tsp laal pissi mirch
1chota piyaz
1 tsp rai ke dany
1 tspoil
Kabab fry karny ke liye oil
2anday

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Steps

1hr

1

Sab sy pehly aloo boil kar ke mash kar lain.
2

Phir piyaz ko chop kar ke taway py 1, tsp oil garam kar ke piyaz and rai ke dany mix kar ke halka sa fry kar lain
3

Abb piyaz and sab ingredients hara dhaniya, hari mich bareek kat ke sab aloo main achi tarha mix kar lain
4

Meray pas rai nahi thi iss liye nahi dali sabut sookha dhaniya hathon sy thora masal ke aloo main mix karain.
5

Abb aloo ki tikkiyan bana lain
6

Abb anday achi tarha phaint ke aloo ki tikkiy andy main dip kar ke fry kar lain.kabab ready hain.
7

SERVE..raitay roti ya chaye ke sath serve karain..bht mazaydar bantay hain.
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