Palak(spinach) paneer

Name: Palak(spinach) paneer
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 1 medium bunch of spinach; 1 Small roughly ,chopped ginger; 2 tbsp butter; 1 tbsp cooking oil; 1 tbsp turmeric powder; as per taste Salt; as per taste Red chilli powder

Neha Handa @fmk_15

Mumbai

#GA4
#week2

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach.

#GA4
#week2

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach.

Neha Handa @fmk_15

Mumbai

#GA4
#week2

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach.

#GA4
#week2

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach.

Saved

Ingredients

20 minutes

02 servings

1medium bunch of spinach
1Small roughly ,chopped ginger
2 tbspbutter
1 tbsp cooking oil
1 tbspturmeric powder
as per tasteSalt
as per tasteRed chilli powder

Saved

Steps

20 minutes

1

In a vessel boil roughly chopped, washed spinach for 2 minutes
2

Now drain the water completely in a separate bowl. Don't throw this spinach water as it will be used in making spinach pureed.
3

Now wash this drained spinach with normal water, drain this normal water and add in a mixer jar with ginger. Grind it into a paste.
4

Now in a pan add 1 tbps oil and 2 tbps butter and add thick spinach paste to it.
5

Now add 2 cups spinach water that you stored while draining boiled spinach to make pureed. Add turmeric powder, red chilli powder, salt as per taste. Mix it well and let it cook for 5 minutes.
6

Once pureed starts thickening slightly, then add paneer (cut in small pieces) and let it cook for 2 minutes more. Palak paneer is ready to serve.